Hot Wings from Heaven: The Recipe
By popular demand here is the recipe for Hot Wings From Heaven.
8 tablespoons unsalted butter
1 cup hot sauce , preferably Frank’s Louisiana Hot Sauce
4 tablespoons Tabasco sauce or other hot sauce, plus more to taste
2 tablespoon dark brown sugar
4 teaspoons cider vinegar
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon table salt
3 tablespoons cornstarch
3 pounds chicken wings (18 wings), cut up (see illustrations below)
1. For the Sauce: Melt butter in small saucepan over low heat. Whisk in hot sauces, brown sugar, and vinegar until combined. Remove from heat and set aside.
2. For the Wings: Mix cayenee pepper, black pepper, salt and corn starch in small bowl. Toss chicken wings in mixture until well coated.
4. Bake wings in over heated too 350 for about 20 minutes or until skin is crips and juice runs clear.
4. To Serve: Pour sauce mixture into large bowl, add chicken wings, and toss until wings are uniformly coated. Serve immediately with the carrot and celery sticks and blue cheese dressing on side.